Still summer

I can't show you any of my most recept knitting, so instead I'll share a recepie.

150g butter, melted to liquid
3dl wheat flour
1.5dl sugar
1ml  bakning soda (the tiniest measure in the set)
1ml salt
Pour the butter over the blended dry ingredients and stir with a large spoon. Use the same spoon to form the pie crust in a standard pie dish (about 25cm diameter). Put the berries upon the still raw crust.
Filning: 6dl red currant, just the berries and don't add sugar!

225 centigrades in maximum 15 minuter.

Serve with vanilla ice cream, sweet enough to balance the sour red currant.