I can't show you any of my most recept knitting, so instead I'll share a recepie.
150g butter, melted to liquid
3dl wheat flour
1ml bakning soda (the tiniest measure in the set)
Pour the butter over the blended dry ingredients and stir with a large spoon. Use the same spoon to form the pie crust in a standard pie dish (about 25cm diameter). Put the berries upon the still raw crust.
Filning: 6dl red currant, just the berries and don't add sugar!
225 centigrades in maximum 15 minuter.
Serve with vanilla ice cream, sweet enough to balance the sour red currant.